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Angela Ochoa
Ingredients:
1 box John Wm. Macy's Dutch Chocolate Sweetsticks
1 14 oz. bag of caramels unwrapped
2 tablespoons water
1 11.5 oz bag of real milk chocolate chips
1 cup pretzels, crushed
Instructions:
1. Heat caramels and water in a saucepan; cook on low heat until caramels are completely melted, stirring frequently.
2. Spay a cookie sheet with cooking spray, lightly.
3. Dip SweetSticks 3/4 into melted caramel, twirl until nicely covered. Set on cookie sheet. Allow to cool.
4. In microwaveable bowl heat chocolate chips on medium power (50% or level 5) for 4 minutes. Stir, until it's smooth.
5. Dip caramel covered SweetSticks into smooth chocolate, twirl until even and dip into pretzel crumbs.
6. Place on cookie sheet until chocolate is set.
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