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Cheesy Crab Squares


Joni Hilton

Ingredients:
24 Melting Parmesan CheeseSticks
2 (8 oz) cartons chive and onion flavored soft cream cheese
2 eggs
12 ounces crabmeat
Zest and juice of 1 lime
1 (7 oz) can chopped mild green chilies
1/4 cup honey

Instructions:
Line a 9-inch square pan with half the CheeseSticks, breaking them if necessary to fit.
In a large bowl, beat remaining ingredients and spoon mixture over CheeseSticks. Press remaining CheeseSticks into crab mixture and bake at 350 degrees for 35 minutes. Cut into squares and serve.

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