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Chocolate and Cinnamon Trifle Twist


Sharon Ricci

Ingredients:
1 box Macy's Dutch Chocolate SweetSticks
1 box Macy's Cinnamon SweetSticks
1 box prepared chocolate pudding
1 box prepared vanilla pudding
1 t. cinnamon
1 qt. fresh strawberries sliced
4 oz. Dutch chocolate shaved
1 pt. heavy whipping cream whisked or whipped with an electric mixer until soft peaks form

Instructions:
1.Break Macy's Dutch Chocolate SweetSticks into 2-3 inch pieces. Set aside a few of the sticks to crumble over the top as garnish.
2. In large trifle bowl place a layer of mixed twists on the bottom. Cover with 1/2 the prepared chocolate pudding. Add the cinnamon to the vanilla pudding.
3. Top the chocolate pudding with 1/4 of the strawberries. Top with more SweetSticks 1/2 the vanilla pudding and 1/4 of the strawberries. Repeat the layers, top with whipped cream shaved chocolate, and crumbled SweetSticks. Refrigerate until serving. Can be prepared 6 hrs. before serving. Cover with plastic wrap.

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