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Joni Hilton
Ingredients:
4 salmon filets
Non-stick spray
1 egg, beaten
Juice of 1 lime
1 cup crushed Dijon Swiss Cheese Sticks
1/4 teaspoon pepper
1/2 Cup chopped mango
1/3 Cup chopped red onion
2 Tablespoons chopped cilantro
Instructions:
Preheat oven to 350 degrees. Spray baking dish with non-stick spray. Beat egg with lime juice. Dredge salmon in egg mixture, then in crushed CheeseSticks. Place in baking dish and sprinkle with pepper. Bake for 20 minutes, or until opaque. Meanwhile, toss mango, onion and cilantro to form salsa. Top each baked filet with salsa and serve.
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