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CheeseCrisps Information:
In 1988, New York's Grand Hyatt Hotel asked John to create a new bar snack. At the end of a long day of making CheeseSticks it came to him - roll out the leftover dough, rich with cheese and spices, layer it with even more aged cheeses and a extra seasoning, cut it into squaresand bake them twice. The result was an instant hit! The 4.5-ounce package contains about 40 crisps.
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