John Wm. Macy's CheeseSticks has come a long way from the early days in John's Soho loft kichen and the early years in a 500 square foot "factory" on New York's Lower East Side. Today fifty employees create a beehive of activity in the Company's 40,000 square foot New Jersey plant.
John constantly "walks the line" to maintain quality and to be sure you enjoy "...the perfect crunch!" The test kitchen is always open as John continues to look for exciting new taste sensations.
Watch the tour and see how John's team transforms fresh sourdough, tons of shredded aged cheeses and just the right spices into delicious snacks! Once we have stimulated your appetite, follow the crumbs to more John Wm. Macy's
CheeseSticks,
WheatSticks,
CheeseCrisps and
SweetSticks!