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Anthony Ramos
Ingredients:
Cheddar Cheesesticks
Finely sliced Prosciutto de Parma
Bunch Asparagus
Salt and pepper
Instructions:
1. Clean asparagus and break off fibrous ends
2. Toss with olive oil, salt, pepper and grill on hot grill until tender
3. Take Cheddar CheeseSticks, spear of asparagus and wrap with thin slice of prosciutto and serve
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