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Trisha Kruse
Ingredients:
1 pint fresh raspberries
3 fresh peaches, pitted and chopped
2 tablespoons lemon juice
1/3 cup white sugar
1 pinch cinnamon
2 boxes Java Cinnamon Sweetsticks
1/4 cup butter, melted and cooled
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly in a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
3. Fill the prepared ramekins with equal amounts of the raspberry and peach mixture,
4. In a small bowl crumble Sweetsticks, mix in melted butte and sprinkle evenly on top of filled ramekins.
5. Bake 35 minutes in the preheated oven, until crisp and golden brown.
6. Cool 10 minutes before serving (Makes 6 servings).
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