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Mary Shivers
Ingredients:
1 (8 oz.) pkg. cream cheese, softened
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/8 teaspoon ground ginger
1/4 teaspoon soy sauce
1 cup diced cooked chicken breast
3 tablespoons thinly sliced green onions
40 wonton wrappers
1/4 cup water
1/4 cup unsalted butter, melted
2 eggs, beaten
2 1/2 cups finely crushed John Wm. Macy's Sesame Gruyere CheeseCrisps
1 cup purchased sweet and sour sauce
Instructions:
Heat oven to 350 degrees. Grease a large cookie sheet. Set aside. In a medium mixing bowl, beat first five ingredients together on low speed until smooth. Stir in chicken and green onions.
Spoon 1 rounded teaspoon of mixture on a wrapper. Lightly brush wrapper edges with water. Bring one point of the wrapper up over filling and press onto opposite point, pressing edges together to seal, forming a triangle. Repeat for remaining wrappers. Stir melted butter and eggs together in a pie plate. Place crushed CheeseCrisps in a deep bowl. Dip triangles into butter/egg mixture then roll in CheeseCrisps. Place wontons on prepared cookie sheet. Brush with melted butter. Bake for 10-12 minutes until crisp. Arrange on a large platter with bowl of sweet and sour sauce in center. Garnish as desired. Serve immediately. Serves 10-12.
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