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Mary Leverette
Ingredients:
4 ripe bananas, peeled
8 wooden popsicle sticks
½ cup honey
1 1/3 cup finely crushed John Wm. Macy's Dutch Chocolate SweetSticks
Instructions:
Cut bananas in half crosswise. Insert popsicle stick into each cut end. Freeze for 30 minutes on a wax paper lined tray. After freezing, spoon about 1 tablespoon over frozen banana, rotating and smoothing honey with back of spoon to coat all sides. Roll banana in SweetSticks crumbs - pressing with hand to help crumbs adhere. Return to wax paper lined tray and freezer for at least 15 minutes to set toppings. Serve immediately or place pops in a resalable freezer bag.
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